Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
25        grams         Gorgonzola 
50        grams         Parmesan 
100       grams         Mascarpone (or cream cheese) 
50        grams         Mozzarella 
1/2       pint          light cream 
1/2       Stick         Butter 
                        enough ravioli or pasta for two people

Preparation:

Shred all of the cheeses but the marscarpone and toss them together in a bowl. Set aside. In a pan, melt about a 1/2 stick of butter and then pour in the light cream and bring to a boil. When the cream is beginning to boil, slowly mix in the marscarpone. After it has melted, slowly add the other cheeses giving them time to melt and blend into the cream. The sauce will be ready when all the cheese has been mixed in and it comes to a boil again. If the cheese precipitates out of solution, then cool and add extra mascarpone. Pour over the pasta of your choice. Serve.