Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
4                       eggs boiled
6                       pototoes boiled cooled
1         bunch         radishes
1/2       cup           celery
1                       cucumber
1         small         vadalia onion diced
1/2                     red pepper - diced
1/2                     green pepper - diced for color and taste
DRESSING:
1/2       pint          whipping cream whipped into stiff peaks
3         Tablespoon    sugar
ADD TO WHIPPING CREAM MIXTURE:
2         cups          miricle whip salad dressing
2         Tablespoon    prepared mustard
                        salt and pepper

Preparation:

cool eggs and potatoes in refrigerator overnight if possible save one egg and slice on top of salad Peel and cut all vegtables in 1 inch pieces mix dressing and add to salad mixture