Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         small head    cabbage, grated
1                       green onion, sliced
1                       carrot, sliced
1                       red pepper, diced
1         stalk         celery, sliced
1         package       ramen noodle soup, crushed
                        the soup packet
2         Tablespoon    sugar
3         Tablespoon    vinegar
1/4       Cup           salad oil
1/2       Cup           toasted almonds
2         Tablespoon    toasted sesame seeds

Preparation:

Mix vegetables and crushed dry noodles well. Make the sauce from the contents of the soup packet, sugar, oil, and vinegar, stirring until dissolved. Mix into veggie mixture well. Chill at least 2 hours. Just before serving, sprinkle with toasted almonds and sesame seeds.