Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1                       ripe, firm avocado
1         Cup           cooked baby shrimp
2         Tablespoon    sour cream
1         Tablespoon    finely chopped chives
2         Teaspoon      finely minced garlic
2         Tablespoon    lemon juice
2         Teaspoon      dry white wine
2         Tablespoon    finely chopped red pepper
1-2       Teaspoon      Dijon mustard
3+        dashes        Tabasco

Preparation:

Peel avocado, discard pit and slice in half. Scoop out center, leaving 3/8" of avocado flesh inside shells. Rub inside the shells with lemon juice. Dice avocado flesh, and mix with remaining ingredients. Arrange shells on a bed of red-leaf lettuce and spoon in shrimp mixture. Enjoy!