Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        sour cream
   1      package       hidden valley dry mix
  10      ounces        frozen chopped spinach -- thawed and drained
   1      small         zucchini

Preparation:

Whirl all ingredients in blender. Serve with crackers, chips and raw vegetable for dipping.