Tuna And Caper Pate
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 10
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       cream cheese - -- (8 oz), softened
   2                    hard-boiled eggs -- coarsely chopped
     1/3  cup           chopped parsley
   2      tablespoons   fresh lemon juice
   2      tablespoons   dry white wine or vermouth
   1      teaspoon      Dijon mustard
     1/4  teaspoon      salt
     1/4  teaspoon      freshly-ground black pepper
   1      can           tuna - -- (12 1/2 oz), drained
   1      can           chopped olives - -- (4 1/4 oz)
     1/4  cup           capers -- rinsed, drained
   2      tablespoons   chopped celery
   2      tablespoons   chopped onion
                        cocktail rye or crackers -- for serving
 

Preparation:

In a food processor, combine cream cheese, hard-boiled eggs, parsley, lemon juice, wine, mustard, salt, and pepper. Process until well blended. Add tuna, olives, half the capers, the celery, and onion. Using an on-off motion, process until well mixed. Garnish with remaining capers and serve with cocktail rye or crackers. Recipe Source: 365 SNACKS, HORS D'OEUVRES and APPETIZERS by Lonnie Gandara and Peggy Fallo