Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces prepared guacamole
8 ounces sour cream
8 ounces pace picante sauce
- or
8 ounces pace thick and chunky
-- salsa
Preparation:
In a shallow, clear glass bowl (straight sides are best), layer guacamole, sour cream and Pace.
Place the bowl on a tray and surround it with chips or colorful vegetable dippers.
