Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    ripe Haas avocados*
   1      small         red onion -- peeled and diced
   1                    jalapenos -- or 2, to taste**
   1      bunch         cilantro leaves***
   2                    limes -- juiced
                        salt & freshly ground pepper

Preparation:

*peeled and mashed **chopped finely (seeds optional) ***up to 2 bunches to taste; washed, dried and roughly chopped Mix all ingredients well. Editor's note: The Border Grill is Milliken's and Feniger's wildly wonderful restaurant that celebrates the flavors of Mexico. Located at 1445 4th Street in Santa Monica, CA, many of the recipes that have made this restaurant so popular appear in the owners' latest book Mesa Mexicana. For those living in the Los Angeles area, tune into Mary Sue and Susan's new hit show "Good Food" on KCRW (89.9 FM), Fridays at 2:00pm. Recipe By: by Mary Sue Milliken and Susan Fe