Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cooked -- mashed, eggplant
   3      tablespoons   lemon juice
   3      tablespoons   olive oil
   1      clove         garlic (to 2)
   1      teaspoon      salt
   1      tablespoon    sesame seeds
   2      tablespoons   finely chopped parsley

Preparation:

Into blender put eggplant, lemon juice, olive oil, garlic and salt. Blend on high speed for one minute or until creamy, stopping to stir down if necessary. Pour into serving bowl and sprinkle top with the sesame seeds and parsley. Chill and serve with raw vegetables, leaves of romaine lettuce, or crackers.