Taco Appetizer Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        ripe avocados
     1/2  teaspoon      salt
   1      bunch         green onions with tops -- chopped
   8      ounces        shredded sharp cheddar cheese
   1      cup           sour cream
   1      envelope      taco seasoning mix
   2      tablespoons   fresh lemon juice
     1/4  teaspoon      pepper
   3      medium        tomatoes -- finely chopped
   1      small   can   chopped black olives
     1/2  cup           mayonnaise
   2      15 oz cans    refried beans
   1      package       tortilla chips
 

Preparation:

Peel and mash avocado. Mix with lemon juice, salt and pepper. Combine sour cream, mayonnaise and taco seasoning. The mixtures will be divided among three pie pans. Use the following steps for each pie pan: Spread refried beans in the bottom. Spread a layer of the avocado mixture over top, then a layer of the sour cream mixture. Sprinkle top with chopped onions, olives and tomatoes. Top all with shredded cheddar cheese. Serve with tortilla chips.