Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ricotta or farmer's cheese
  10                    sun-dried tomatoes -- soaked in warm water
   4      tablespoons   butter -- softened
   2      clove         garlic -- minced
  12      large         basil leaves
   1      tablespoon    parsley
   1      small         tomato -- seeded and peeled
     1/4  cup           walnuts
                        salt and pepper -- to taste.
   1      tablespoon    anchovies

Preparation:

Process herbs and garlic in a small food processor. Add walnuts, half of the cheese, salt and pepper and process to mix. Add 2 tablespoons butter and process to blend well. Line a mold with film and place this mixture to come halfway into the mold. Chill. Squeeze water out of tomatoes. Process along with anchovies to a paste. Add rest of cheese, salt if needed, pepper and process to blend well. Place the tomato mixture on top of the basil mixture in the mold. Chill at least 3 hours. Unmold, remove film and serve with crackers.