Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           -- (4.5 oz.) shrimp
                        -- parts and pieces
   1      can           -- (4.5 oz.) whole
                        -- shrimp
   2      packages      -- (8 oz) cream
                        -- cheese,
                        -- softened
   1      carton        -- (8 oz.) sour cream
                        -- or plain yogurt
   1      small         onion -- finely chopped
   1      dash          garlic salt
   1      dash          chili powder
   1      bottle        -- (12 oz.) cocktail
                        -- sauce

Preparation:

In a colander, drain both cans of shrimp and rinse. Take colander and sift shrimp (so big shrimp pieces come up to the top). Reserve about 2 tablespoons of larger shrimp pieces. Blend together cream cheese, sour cream, onion, garlic salt and chili powder until well blended. With a fork, gently add shrimp to cream cheese mixture. Shape shrimp dip into a ball on a plate and sprinkle reserved large pieces of shrimp on top. Drizzle cocktail sauce over shrimp dip and serve with assorted crackers.