Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      4.5 oz can    shrimp parts and pieces
   1      4.5 oz can    whole shrimp
   2      8 oz pkgs     cream cheese -- softened
   1      8 oz carton   sour cream or plain yogurt
   1      small         onion -- finely chopped
   1      dash          garlic salt
   1      dash          chili powder
   1      12 oz bottle  cocktail sauce

Preparation:

In a colander, drain both cans of shrimp and rinse. Take colander and sift shrimp (so big shrimp pieces come up to the top). Reserve about 2 tablespoons of larger shrimp pieces. Blend together cream cheese, sour cream, onion, garlic salt and chili powder until well blended. With a fork, gently add shrimp to cream cheese mixture. Shape shrimp dip into a ball on a plate and sprinkle reserved large pieces of shrimp on top. Drizzle cocktail sauce over shrimp dip and serve with assorted crackers.