Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      clove         garlic -- halved
   2                    chubs jimmy dean sausage
   4      tablespoons   all-purpose flour
   2      cups          beef broth
   2      large         onions -- , chopped
   1      cup           sliced fresh mushrooms
     1/2  stick         butter or margarine
   2      tablespoons   soy sauce
   2      tablespoons   Worcestershire sauce
   1      teaspoon      dry mustard
   2      cups          sour cream
                        salt -- pepper and paprika,
                        -- to taste
   1      dash          Tabasco sauce
                        party rye or pumpernickel bread -- toasted

Preparation:

Rub cut garlic around the bottom and sides of a large skillet; discard garlic. Brown sausage, breaking up and crumbing with a fork. Add flour and broth, stirring to blend. Simmer until slightly thickened; set aside. Sauté mushrooms and onions in butter until onions are transparent. Add onion mixture to sausage, add seasonings and cook until the mixture bubbles. Remove from heat and add sour cream. Keep hot in a chafing dish or crockpot. Serve with toasted bread for dippers. Makes about 1 1/2 quarts.