Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        frozen chopped spinach -- drained
   8      cans          artichoke hearts -- drained (soup size)
   1      gallon        mayonnaise
   3 1/2  quarts        grated parmesan cheese
   2      tablespoons   minced garlic

Preparation:

Here is a recipe for spinach-artichoke-parmesan dip. I acquired this from the Westside Grill, located in lovely Asheville, NC. Enjoy! (This recipe makes several gallons) Chop the artichoke hearts together into small pieces. Mix all ingredients together, place in serving dish, the microwave for 2 minutes. **NOTE** This is the recipe straight off the kitchen's recipe book. Adjust the cooking time to suit your microwave