Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      16 ounces ca  whole tomatoes
   1      small         green pepper -- chopped
     1/3  cup           mild onion -- chopped
   3      tablespoons   green onion -- chopped
   1      4 ounces can  green chilies -- diced, rinsed and
                        -- drained
   3      tablespoons   cilantro -- freshly chopped
     1/2                garlic clove -- minced

Preparation:

Puree tomatoes with their juice in a blender or food processor. Combine other ingredients and stir into tomatoes. (Chill in refrigerator up to 5 days.) Yield: 7 servings, 2-1/3 cups