Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    jalapeno peppers -- seeded
                        and diced
     1/2  cup           onion -- red, chopped
   1                    bell pepper -- red, diced
   1                    bell pepper -- green, diced
   1      large         carrot -- diced
   3      large         tomatoes -- seeded and
                        diced
     1/2  cup           olives -- ripe, sliced
     3/4  cup           corn -- frozen, thawed
     3/4  cup           cilantro -- chopped
     1/3  cup           lemon juice
                        salt and pepper to taste
   2      medium        avocados -- diced
   1      large         tortilla chips bag

Preparation:

Combine all ingredients, except avocados and chips. Adjust seasoning to taste. At this point, dip can be made ahead and stored in covered container in refrigerator overnight or until serving time. When ready to serve, peel and dice avocados. Add to remaining ingredients, stirring as little as possible so as not to break up the small chunks of avocado. Serve cold with chips.