Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    avocados; ripe -- peel and pit
   4      cloves        garlic -- finely chopped
   1      cup           tomato; chopped -- 1 medium
     1/4  cup           lime juice
     1/2  teaspoon      salt

Preparation:

Mash avocados in a medium bowl until slightly lumpy. Stir in remaining ingredients. Cover and refrigerate 1 hour. Makes 3 cups of dip.