Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           chipotle chiles in adobo -- sauce
   2      cups          boiling water
   2      tablespoons   tomato paste
   1      tablespoon    strong red wine or balsamic -- vinegar or more to
                        -- t
   2      tablespoons   brown sugar

Preparation:

From "The Savory Way" by Deborah Madison, Bantam. Blend the chiles and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with beans, eggs or in soups. Makes 2 cups.