Sausage Stroganoff Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 12
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      clove         garlic
   2      pounds        jimmy dean sausage
   4      tablespoons   all-purpose flour
   2      cups          beef broth
   2      medium        onions -- chopped
   1      cup           sliced mushrooms -- canned or fresh
     1/2  stick         butter
   2      teaspoons     soy sauce
   2      tablespoons   Worcestershire sauce
   1      teaspoon      dry mustard
                        salt -- pepper, paprika, to
                        -- taste
                        Tabasco sauce, to taste
   2      cups          sour cream
                        party rye or pumpernickel bread -- toasted
 

Preparation:

Rub a large skillet with garlic; heat and brown sausage. Crumble sausage with a fork. Sprinkle sausage with flour; add beef broth. Simmer until slightly thickened and set aside. Sauté onions and mushrooms in butter until onions are tender. Add onions, mushrooms and seasonings to the sausage mixture. Cook until mixture bubbles--remove from heat and add sour cream. Keep hot in a chafing dish. Serve with toasted party rye or party-size pumpernickel. Makes about 1 1/2 quarts. When doubling recipe, use only 3 onions. If you have leftovers, pour over rice.