Roasted Red Pepper Spread
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         garlic cloves
     1/4  teaspoon      salt
     1/4  cup           chopped fresh basil leaves
                        (or 1 1/2 tablespoons dry basil)
     1/4  cup           chopped fresh parsley
     1/4  cup           chopped roasted red peppers -- pureed
   1      tablespoon    Lea And Perrins Worcestershire sauce
     1/2  cup           grated parmesan cheese
     1/4  cup           olive oil
  12                    French bread slices -- toasted
 

Preparation:

Chop garlic with salt, and mash to a paste. Add chopped basil leaves, parsley, pepper puree, Worcestershire sauce, and Parmesan cheese. Gradually whisk in the oil with a fork, to make a paste. Spread on toast or pass separately with toast, or add to soup (see the "Soup Provencale" recipe which is included in this collection) if desired. Recipe Source: A RECIPE COLLECTION FROM LEA and PERRINS by Lea and Perrins