Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       frozen broccoli -- (thawed)
                        (10 1/2 oz)
   1      cup           sour cream
     1/2  cup           becal dressing
     1/4  teaspoon      nutmeg

Preparation:

Chop broccoli into fine pieces in a medium bowl or food processor. Combine broccoli, sour cream, dressing and nutmeg until smooth. Serving Suggestions: Hollow out a loaf of pumpernickel bread or red cabbage. Put dip in the middle. Dip with bread chunks and/or vegetables.