Randy Red Salsa Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          diced fresh tomatoes
   1 1/2  teaspoons     minced garlic
     1/4  teaspoon      dried oregano
   1      tablespoon    coarsely chopped jalapeno pepper
     1/4  cup           coarsely chopped onion
     1/8  teaspoon      salt
     3/4  teaspoon      fresh lime juice
   1      tablespoon    chopped fresh cilantro
 

Preparation:

Mix the tomatoes and onion, blending well. Add all the other ingredients, blending well. Let stand for 1 hour before serving for the flavors to meld. May be served at room temperature or chilled. Makes about 2 1/4 cups. SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges, Oysters, Mushroom Caps