Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      small         radishes
   2      tablespoons   dill or basil -- fine chopped
   8      ounces        cream cheese
                        lemon juice -- (opt'l.)

Preparation:

Wash and trim radishes. In a food processor fitted with a steel blade, grate radishes and herbs briefly. Blend in cream cheese and lemon juice. Refrigerate. Serve on crackers or thin slices of bread. Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog,"