Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        crushed pineapple in juice -- undrained
   3 1/2  ounces        instant coconut pudding mix
     3/4  cup           milk
     1/2  cup           dairy sour cream

Preparation:

In food processor bowl with metal blade or blender container, combine all ingredients. Cover; blend 30 seconds (if using blender, stir after 15 seconds). Refrigerate several hours or overnight to blend flavors. Serve with fresh fruit. Makes 2 1/2 cups