Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 serrano chiles -- minced
1 juice of 2 limes
2 tablespoons fresh cilantro -- minced
1/2 cup firm mango -- diced
OR 3 habaneros -- minced
2 tablespoons olive oil
1 garlic clove -- minced
1/2 cup papaya -- diced
Preparation:
Combine the chiles, lime juice, olive oil, cilantro, and garlic to make a marinade.
Toss the diced fruit in the mixture and allow to sit for at least an hour to blend the flavors.
Chile Pepper Magazine