Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup nonfat mayonnaise
1 cup nonfat sour cream
1 8 ounces can water chestnuts
drained and finely chopped
2 tablespoons chopped pimentos
1 tablespoon chopped green onions -- or
to taste
1 teaspoon beef bouillon granules
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 dash cayenne pepper
Preparation:
Combine everything and mix well. Cover and chill. Stir before serving.
Any 2-cup combination of sour cream, mayonnaise, or drained yogurt may be used.
Makes about 2 1/2 cups.
Wyler's Bouillon (modified by R. Winters
