Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          drained -- cooked pinto beans
   2                    green onions -- minced
     3/4  cup           Jack or cheddar -- grated
     1/4  teaspoon      cilantro -- minced
   1      tablespoon    chili powder
     1/2  teaspoon      salt
   1      clove         garlic -- crushed
   2      tablespoons   bacon drippings

Preparation:

Mash beans, add the other ingredients. except the fat, and mix well, seasoning with salt and garlic to taste. Heat fat in chafing dish, add the mixture and stir until cheese is melted and the dip is bubbling. Serve warm with freshly made tostadas. Yield: approx. 2 cups