Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        green mango
   1      tablespoon    garlic -- chopped
   5                    fresh green chilies
   2      tablespoons   soy sauce
   1      teaspoon      sugar -- optional
   1      teaspoon      cilantro leaves -- chopped
   2      tablespoons   peanuts -- crushed

Preparation:

Peel the unripe mango and shred it finely with a grater or food processor. Blend together the garlic and green chilies with a little water until a coarse paste is formed. Add the mango and blend gently. Mix in the rest of the ingredients, except the peanuts and adjust the flavour to taste. Place in a serving dish and sprinkle with the peanuts. Use as a dip for raw cucumbers, carrots, green beans and mushrooms. Or, use it to top lightly boiled vegetables. Adapted from Puangkram C. Schmitz and Michael J. Worman, "Practical Thai Cooking"