Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        sour cream
   2      small         onions -- chopped fine
   2      teaspoons     white pepper
   2      teaspoons     prepared horseradish
   8      ounces        Louis rich imitation crab -- ("krab")
   6      medium        mushrooms -- chopped
  16      ounces        cream cheese -- softened
   3      teaspoons     garlic -- mashed
   1      teaspoon      red pepper flakes -- or to taste
   6      large         green onions -- sliced thin
   2      teaspoons     lemon and herb seasoning

Preparation:

Chop Krab into small (but identifiable) pieces. Combine the cream cheese and sour cream in blender/processor. Add the spices and blend them in. Place onions and Krab in a mixing bowl and mix well. (Mix by hand to avoid chopping the Krab into smaller pieces). Add the cream cheese mixture and mix well by hand. Chill in refrigerator for several hours. If dip is too runny, add some dehydrated onions to absorb the excess liquid. Serve on crackers, chips or vegetables.