Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds grated sharp cheddar cheese
1/2 medium onion -- chopped fine
2 cloves garlic -- chopped fine
1 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1 12 oz can flat beer
Preparation:
Heat the beer to simmer. Blend all ingredients with electric mixer. Chill.
Serve with crackers or crusty bread chunks. This will keep for months, can be done ahead and will freeze very well.
Makes 5 cups.
