Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         bob evans zesty hot roll sausage
   5                    green onions -- chopped, divided
   1      cup           sour cream
     1/2  cup           mayonnaise
     1/4  cup           grated parmesan cheese
   1      2 oz jar      chopped pimientos -- drained

Preparation:

Preheat oven to 350F. In large skillet over medium heat, brown and crumble sausage until no longer pink. Remove from heat, drain off drippings and add all remaining ingredients except one green onion. Pour into one quart baking dish. Bake 20-25 minutes until bubbly. Garnish with remaining green onion. Keep warm, and serve with Melba toast, sesame or wheat crackers. Refrigerate leftovers. Can be reheated for later serving.