Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 8 oz pkgs cream cheese -- softened
1/2 cup milk
2 6.5 oz cans crabmeat -- drained and picked
-- over;, flaked
1/2 cup green onions with tops -- chopped
1 teaspoon prepared horseradish
2 teaspoons Worcestershire sauce |