Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          nonfat sour cream
                        OR drained nonfat yogurt
   1      teaspoon      dried parsley
   1      teaspoon      dried marjoram
   1      teaspoon      dried chives
     1/2  teaspoon      garlic powder
     1/2  teaspoon      dried basil
     1/4  teaspoon      dried oregano
 111      dash          salt

Preparation:

Combine all the ingredients and mix well. Cover and chill for several hours or overnight. Stir before serving. Makes about 2 cups. This is even better made with fresh herbs.