Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    avocados -- sliced, pitted
   1      medium        onion -- minced
     1/3  cup           chunky style picante sauce
   2                    limes -- juice of
   2      cloves        garlic -- pressed
                        salt to taste
   1      dash          accent

Preparation:

Scoop out avocados using large serving spoon. Place in mixing bowl and mash with fork, masher, or electric hand mixer on low speed briefly. Texture should be slightly chunky. Stir in remaining ingredients. Add a little more picante sauce to "loosen" mixture if necessary or desirable. Yield: 2 cups approx.