Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           chili sauce
   1      8 oz package  cream cheese -- softened
     1/2  cup           mayonnaise
     1/4  cup           onion -- chopped
   2      teaspoons     horseradish
   1      4 oz          shrimp -- canned, rinsed and
                        -- drained

Preparation:

Blend Chili sauce gradually into cream cheese. Mix in mayo, onion and horseradish. Fold in shrimp. Cover and chill at least one hour. Makes 2 1/2 cups