Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 jumbo Vidalia onion -- chopped
green tops if in -- season) or
2 medium Vidalia onion -- chopped (with
tops if in season)
3 tablespoons sliced black olives
3 tablespoons chopped green chili peppers
1 large tomato -- peeled or chopped
-- or
2 medium tomatoes -- peeled or chopped
3 tablespoons olive oil
1 1/2 teaspoons wine vinegar
1/8 teaspoon cumin
1 dash Worcestershire sauce
1 dash Tabasco sauce
salt and pepper to taste | 