Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      soy sauce
   4      teaspoons     water
   2      teaspoons     rice wine vinegar
   1      cup           peanut butter
   1      teaspoon      sesame oil
   1      teaspoon      hot chili paste
     1/8  teaspoon      cayenne pepper
     1/4  cup           mayonnaise

Preparation:

Mix the soy sauce and vinegar together and set aside. Put the peanut butter in a bowl and mix in the sesame oil, blending thoroughly. Then mix in the chili paste and cayenne pepper, blending well. Add the soy sauce blending well. Blend in the mayonnaise and serve at room temperature. Makes 1 1/4 cups of dipping sauce. SUGGESTED DIPPERS: Beef Satay, Shrimp, Crayfish, Sesame Crackers, Scallions, Cherry Tomatoes, Snow Peas