Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2 1/2     pounds        wings trimmed and separated 
2 1/2     tablespoons   garlic powder 
1         medium sized  onion (finely minced) 
2         tablespoons   soy sauce 
2         teaspoons     Worchestershire sauce 
4         tablespoons   olive oil 
3         tb            sweetener to substitute sugar 
2         teaspoons     hot sauce 
1/2       cup           light rum

Preparation:

Mix all ingredients in a a bowl. Marinade for at least two hours at room temperature. Saving marinade, put wings on broiling rack and broil until browned and cooked through, (about 20 minutes) basting wings with marinade about every 10 minutes. Transfer to platter and serve.