Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        cream cheese -- softened
     1/2  cup           mayonnaise
   2                    scallions
   1 1/2  teaspoons     Dijon mustard
     3/4  teaspoon      seasoned salt
     1/2  teaspoon      prepared white horseradish
     1/4  teaspoon      lemon juice
     1/8  teaspoon      hot pepper sauce
   1      jar           diced pimiento - -- (2 oz), drained
   2      tablespoons   chopped parsley
     3/4  pound         lump crab meat -- picked over
                        crackers or crisp raw vegetables -- for serving

Preparation:

In a medium bowl, combine cream cheese and mayonnaise. Mix until well blended. Stir in scallions, mustard, seasoned salt, horseradish, lemon juice, and hot sauce. Mix until well blended. Fold in pimiento, parsley, and crab. Cover and refrigerate for 2 hours or as long as 2 days. Serve with crackers or crisp raw vegetables. Comments: This yummy concoction has seen its way to a lot of holiday parties! Make sure you invite it to yours. Recipe Source: 365 SNACKS, HORS D'OEUVRES and APPETIZERS by Lonnie Gandara and Peggy Fallo