Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups leftover salmon
2 teaspoons sweet hot mustard
1/2 cup mayonnaise
2 tablespoons Worcestershire sauce
1 teaspoon fresh lemon juice
garlic salt -- to taste
Tabasco sauce, to taste
Preparation:
Combine all ingredients, mixing with a fork. Chill. Hollow out a cannonball sourdough bread loaf, fill with dip, and place the rest of the bread around the cannonball to use for spreading dip.
