Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         hamburger
   1      medium        onion -- chopped
   1      small         green pepper -- chopped
   1      small         can
                        (mild or hot)
  16      ounces        can
     1/2  stick         margarine
   2      pounds        box
                        chopped green chilies --
                        chopped tomatoes
                        Velveeta cheese -- cubed

Preparation:

Cook hamburger, onion and green pepper until hamburger is done. Drain well. Add green chilies, tomatoes, cheese and 1/2 stick margarine. Cook until all the cheese is melted. Serve with tortilla chips. I like this best when it has cooled just slightly because it thickens. This recipe will make about 2 1/2 quarts but it freezes really well and heats up good in the microwave.