Crunchy Cheese Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        pineapple chunks in juice
  16      ounces        cream cheese -- softened
   8      ounces        water chestnuts -- canned --
                        chopped
   3      tablespoons   chives
   1      teaspoon      seasoned salt
     1/4  teaspoon      pepper
   1      cup           pecans -- chopped
   1      tablespoon    fresh parsley -- chopped
 

Preparation:

Drain the pineapple, reserving 1 tablespoon juice (you can use the sweetened variety or the type that is canned in its own juice). Combine all ingredients except for parsley, stir in reserved juice, and mix well. Garnish with parsley. Cover and chill.