Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      20 oz can     refried beans
     1/4  teaspoon      salt
   1      cup           shredded cheddar cheese
   2      tablespoons   prepared taco sauce
     1/2  cup           chopped green onions
                        tortilla chips

Preparation:

In crock-pot combine beans with cheese, onions, salt, and taco sauce. Cover and cook on low for 2 to 2-1/2 hours. Serve hot from the pot.