Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces sour cream 2 tablespoons dry onion soup mix 1/2 cup blue cheese -- crumbled 1 tablespoon milk assorted vegetables
1. Stir together sour cream and soup mix. 2. Add blue cheese and mix well. 3. Refrigerate until ready to serve. If too thick, stir in additional milk. 4. Serve with assorted vegetables for dippers. Notes: Yields 1 3/4 cups