Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        cream cheese
     3/4  cup           mayonnaise
     1/2  pound         cheddar -- sharp, grated
   1      cup           crab meat -- to 2 cups
   1                    onion -- minced
   2                    egg; hard-boiled -- peeled
                        fine
     1/4  teaspoon      dry mustard
     1/2  teaspoon      paprika
                        pepper -- black

Preparation:

Mix cream cheese with mayonnaise until smooth. Add rest of ingredients, mix well, and refrigerate. Serving suggestions: Serve as an appetizer with assorted crackers; heat in a chafing dish as a hot spread; add a little milk and some cooked rice or pasta to make a hot casserole; spread on buttered toast rounds or English muffins and grill until piping hot; or use as a filling in rolled filet of sole; baked with lemon and butter brushed on the rolls. Substitute lobster for crab if desired.