Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        corn -- canned, drained
   4      ounces        green chilies -- canned, drain
   1                    jalapeno chile, diced
     1/4  cup           green bell pepper -- chopped
     1/4  cup           green onions w/tops -- sliced
   2      tablespoons   white wine vinegar
   1      tablespoon    vegetable oil
     1/4  teaspoon      salt

Preparation:

Mix all ingredients. Cover and refrigerate until chilled, about 1 hour. Makes about 2 1/3 cups salsa.