Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           catsup
   2      tablespoons   prepared horseradish
     1/8  teaspoon      hot sauce
     1/2  cup           crabmeat; flaked -- or
   6      ounces        crabmeat; flaked -- drain well
   1      cup           cream cheese -- softened
   3      tablespoons   white onion -- diced
     1/8  teaspoon      salt

Preparation:

Combine the catsup, horseradish and hot sauce. Remove any remaining filament from the crabmeat. Add the crabmeat to the catsup mixture and continue to blend. Add all other ingredients and blend till smooth. Serve at room temperature. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips