Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      Dijon mustard
     1/2  teaspoon      garlic powder
   1      cup           mayonnaise
   1      teaspoon      capers
   1      teaspoon      fresh tarragon
   1      teaspoon      fresh parsley

Preparation:

Blend all of the ingredients, together until smooth. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Shrimp, Crabmeat, Duck, Brussels Sprouts, Jicama, Radishes.