Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      6 oz pkgs     sharp cheddar cheese -- softened
   1 1/2  ounces        Roquefort or blue cheese
   2      tablespoons   margarine -- softened
   2      cloves        garlic -- minced
   1      medium        onion -- minced
   1      teaspoon      Worcestershire sauce
     1/2  teaspoon      Tabasco sauce, or to
                        -- taste
     1/2  cup           beer -- heated and slightly
                        -- cooled, (up to 1 cup)
   1                    loaf round rye bread

Preparation:

Mix cheese, margarine, onion, garlic, Worcestershire and Tabasco with electric mixer. Gradually add beer until mixture is of a good consistency for dipping bread chunks. Refrigerate. Make a serving bowl by hollowing out the center of the rye bread round, leaving a 1" thick shell. Tear bread into chunks for dipping. Pour dip into the bread shell.